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Green beans with tomatoes and balsamic vinegar
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Crostini with arugula and pickled tomatoes
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Basil pesto
Marinated carrots
Veal carpaccio with caper vinaigrette, arugula and shaved Parmesan
Tiramisu
Bruschetta with tomatoes, onions and garlic
Bresaola with goat and sheep cheese in truffle oil with arugula, eggplant bruschetta
Two kinds of saltimbocca with pasta, lemon and white wine sauce and summer vegetables
Bella Italia – Pesce del giorno | Polenta | Spinaci
Quick eggplant parmigiana
Ravioli with goat cheese, spinach and tomato filling
Maccheroni with cream of pomodoro
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Napoletana pastry
Oven-baked chicken thighs with tagliatelle
48-hour pizza dough with tomato sauce
Pasta with sardines and lemon
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