Basil foam soup

Ingredients for 10 servings:

• 300 g spinach, frozen
• 4 small onions
• 1 clove(s) garlic
• 4 tbsp oil
• 2 tbsp flour
• ½ liter of water
• 2 vegetable stock cubes
• 4 bunches of basil
• 300 ml sweet cream
• Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the garlic clove, press it through, sauté it in oil, and dust it with flour. Add water, stir in, bring to a boil, and dissolve 2 vegetable stock cubes in it. Wash and finely chop the basil and add it to the stock. Add the spinach. Bring the soup to a boil and puree. Lightly whip the cream and add it to the soup just before serving. Sprinkle with Parmesan cheese.