Cauliflower and minced meat casserole

Ingredients for 4 servings:

• 1 kg cauliflower
• Salt
• pepper
• nutmeg
• 1 onion(s)
• 1 tsp oil
• 300 g minced meat
• 1 tsp thyme
• 150 g peas
• 30 g butter
• 125 ml milk
• 62 ½ g processed cheese (1 corner)
• 50 g cheese (Emmental)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Clean and wash the cauliflower, and divide it into florets. Cook in ½ liter of lightly salted water for about 15 minutes. Peel and finely chop the onion. Heat the oil. Sauté the onion in it. Add the minced meat and fry until crumbly. Season to taste with salt, pepper, and thyme. Stir in the peas (still unthawed). Heat the fat. Sauté the flour in it. Add the milk and cauliflower water, stirring constantly, and bring to a boil. Stir in the cream cheese. Season to taste with salt, pepper, and nutmeg. Place the minced meat and cauliflower in a casserole dish, pour the sauce over it. Grate the cheese and sprinkle over the top. Bake in a preheated oven (electric oven: 200°C / fan: 180°C / gas mark 3) for about 20 minutes. Serve with potatoes or mashed potatoes.