Cauliflower – Broccoli – Romanesco Salad

Ingredients for 8 servings:

• 1 cauliflower
• 1 broccoli
• 1 Romanesco
• 300 g cooked ham (cut into cubes)
• 300 g cheese, young Gouda (cut into cubes)
• 2 red bell peppers, diced
• 1 can of corn
• 1 jar Miracle Whip
• Salt
• Pepper, from the mill

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

my own creation

Clean the cauliflower, broccoli, and Romanesco and divide into florets. Cook in salted water until al dente, then blanch in ice water. You can do this together in a pot, but I cook each vegetable separately in its own water; I find the color stays better this way. Drain the corn. Let the cauliflower, broccoli, and Romanesco cool. When completely cold, gently toss the cauliflower, broccoli, and Romanesco with the diced ham, cheese, bell pepper, corn, and Miracle Whip. Season with salt and pepper. Let the salad marinate for about 4 hours. If you don’t like corn, you can use yellow bell peppers instead. A delicious salad as a side dish to grilled dishes.