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Cauliflower Casserole with Ham in Egg Pesto Sauce

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Cauliflower Casserole with Ham in Egg Pesto Sauce

The perfect cauliflower casserole with ham in egg pesto sauce recipe with a picture and simple step-by-step instructions.

  • 200 g Cooked cauliflower
  • 3 Discs Cooked ham
  • 3 Free range eggs
  • 200 ml Oat cream
  • 2 tbsp Pesto red
  • 100 g Grated cheese
  1. Cut the cooked cauliflower from the day before into small florets and place in a small baking dish.
  2. Cut the ham into cubes and spread on top.
  3. Mix the eggs, pesto and oat cream. Pour over the cauliflower. Pour the cheese over it.
  4. Bake in the oven at 220 ° C in the oven for about 25 minutes.
Dinner
European
cauliflower casserole with ham in egg pesto sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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