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Chocolate Chocolate Cake

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Chocolate Chocolate Cake

The perfect chocolate chocolate cake recipe with a picture and simple step-by-step instructions.

  • 600 g Flour
  • 500 g Sugar
  • 500 g Butter
  • 10 Eggs
  • 3 Pck Chocolate paradise cream
  • 1 Pck Baking powder
  • 2 Pck Vanilla sugar
  • 2 0,3l Water
  • 1,5 Bars of block chocolate
  • 2 Pck Dark couverture
  1. Put all ingredients (except for the chocolate + couverture) in a bowl and stir to a creamy batter. Chop the block chocolate and fold into the batter. Put the mixture on a greased baking sheet and bake at 180 degrees for 40 minutes. Glaze the still warm cake with the couverture (depending on your taste, you can also decorate it with white chocolate). Let it cool down well and then let it taste for you …
Dinner
European
chocolate chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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