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Cauliflower cookies

updated

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Ingredients for 4 servings:

  • 1 m.-large cauliflower
  • 2 eggs
  • 1 tbsp flour
  • Salt
  • curry powder
  • pepper
  • Nutmeg, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple but very tasty

Clean the cauliflower, then grate it and season. Then add the eggs and flour and stir until a smooth batter forms. Season to taste. Heat oil in a pan and add 2 tablespoons of batter to each cauliflower patty. Fry in batches over moderate heat until golden brown on both sides. Serve with boiled potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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