in Recipes

Cauliflower in a herb crust

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Ingredients for 2 servings:

  • 1 small cauliflower, approx. 500 g
  • e.g. sea salt
  • ½ tsp lemon juice
  • 4 slices of bread
  • ½ garlic clove(s)
  • ½ bunch flat-leaf parsley
  • 40 g margarine or butter, vegan
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cauliflower with a crispy crust of fresh herbs and bread.

Cut the cauliflower into florets and boil for 15 minutes in lightly salted water with a squeeze of lemon juice. Then place the cauliflower in a casserole dish. For the crust, cut the bread into small cubes. Then finely chop the garlic and parsley, add the margarine or butter, and mix well, seasoning with salt and pepper to taste. Then place the mixture on the cauliflower and bake in the oven at 220°C for two minutes. We served the cauliflower with vegetarian braising stock and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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