Cauliflower in herb sauce

Ingredients for 4 servings:

• 1 head of cauliflower
• 1 onion(s)
• 2 tbsp butter
• 200 ml vegetable stock
• 1 tsp lemon juice
• 1 pinch(s) of salt and pepper
• 2 tomatoes
• n. B. herbs
• 150 g cream cheese
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Finely chop the cauliflower and the onion. Heat the butter in a saucepan and fry the cauliflower and onions until browned. Add the broth, lemon juice, and salt to the vegetables, cover, and simmer over low heat for 5-15 minutes until softened. Peel and finely chop the tomatoes. Pour the cauliflower broth into a small saucepan, stir in the tomatoes and cheese, and bring to a boil. Season the sauce generously with salt, pepper, and nutmeg, then return it to the cauliflower.