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Cauliflower in peanut sauce

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Ingredients for 4 servings:

  • 1 m.-large cauliflower
  • 400 ml coconut milk
  • 250 ml broth
  • 2 tbsp red curry paste
  • 3 tbsp, heaped peanut butter
  • 2 cm ginger
  • 2 garlic cloves
  • some chili
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian, simple

Divide the cauliflower into small florets and cook for a few minutes until al dente. Drain, rinse, and set aside. Sauté the finely chopped garlic and ginger in sesame oil. Add the curry paste and fry for a minute. Deglaze with the broth and add the coconut milk. Stir in the peanut butter. Season with chili and soy sauce. Simmer the sauce for a few minutes, then add the cauliflower and reheat. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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