Cauliflower meatballs casserole

Ingredients for 4 servings:

• 1 roll from the day before
• 1 kg potato(s), floury
• Salt
• pepper
• 1 cauliflower
• 1 onion(s)
• 500 g minced meat, mixed
• 1 egg(s)
• 2 tbsp oil
• 1 bunch of parsley
• 500 ml Hollandaise sauce (or ready-made product)
• 150 ml milk
• Fat for the mold

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Soak the bread roll in cold water. Peel, wash, and chop the potatoes. Boil in salted water for about 20 minutes. Trim, wash, and cut the cauliflower into florets. Cover and simmer in boiling salted water for about 10 minutes, then drain and reserving the vegetable water. Peel and dice the onion. Knead with the minced meat, squeezed-out bread roll, egg, a little salt, and pepper. Form into about 12 small meatballs. Fry in hot oil for 5-7 minutes on all sides. Wash and chop the parsley, and stir half into the hollandaise sauce. Season to taste. Drain and mash the potatoes. Stir in the milk and season with salt. Layer the mashed potatoes, cauliflower, and meatballs in a large, greased baking dish. Pour the sauce over them. Bake in a preheated oven (electric oven: 200°C, fan oven: 175°C, gas mark 3) for about 10-15 minutes. Sprinkle with the remaining parsley and serve.