in Dessert Recipes

Eichkatzerls quick-and-easy yogurt waffles

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Ingredients for 1 servings:

  • 300 g yogurt
  • 100 g sugar
  • 2 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 3 drops of flavoring (lemon or orange, to taste)
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Super quick to make and also low in fat

Combine yogurt, sugar, eggs, and flavoring. Combine flour and baking powder and add to the liquid ingredients. Mix until smooth. Heat the waffle iron, oil it, and bake until golden brown. You can use yogurt with either 3.5% or 1.5% fat content.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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