Cauliflower patties

Ingredients for 2 servings:

• 400 g cauliflower
• 3 eggs
• 1 onion(s)
• 100 g butter

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Low carb, keto, vegetarian

Wash and finely grate the cauliflower. Place the cauliflower and onion in a large bowl, season well with salt, and let stand for 15 minutes. Drain any excess water. Add the eggs to the cauliflower, season well with pepper, and mix everything together. Melt the butter in a large pan, then form the fritters and cook for about 5 minutes on each side. The thinner the fritters, the crispier they will be! It’s best to use two pans, as this will speed up cooking. One serving has 278 kcal. Variation: Fritters with dill and smoked salmon. A recipe for people on a low-carb diet (carbs: 7%, 5 g) who miss potato fritters. The version with cauliflower tastes surprisingly just as good!