John Myers
Ingredients for 4 servings:
- 300 g flour
- 100 g low-fat curd cheese
- 100 ml oil
- 100 ml milk
- ½ pack of baking powder
- 1 pinch of salt
- n. B. dried herbs, e.g. thyme, oregano, rosemary etc.
- 1 egg(s)
- 500 g spinach with Gorgonzola, frozen
- 500 g potatoes, waxy
- 150 g grated cheese, e.g. Gouda, Emmental
- Fresh herbs, e.g. rosemary needles, thyme
- ½ cup cream
- salt and pepper
- Grease for the tray
- possibly cherry tomatoes
Instructions
Working time approx. 55 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 25 minutes
Vegetarian pizza reinterpreted
Make a quark and oil dough from flour, quark, oil, milk, egg, baking powder, salt, and herbs and roll it out. Line a greased baking sheet with it and pre-bake the base at 180°C (top/bottom heat) for 10 minutes. Spread the thawed spinach evenly over the dough. Arrange the peeled and thinly sliced potatoes in a tile pattern on top of the spinach. Season with salt and pepper and pour the cream evenly over the top. Scatter the herbs and cover everything with grated cheese. Bake the pizza for another 20 minutes at 180°C (top/bottom heat). Garnish with cherry tomatoes, if desired.
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