in Recipes

Cauliflower puree

updated

Spread the love

Ingredients for 4 servings:

  • 1 cauliflower
  • e.g. vegetable broth
  • 1 cup sour cream
  • 4 spring onions
  • Salt
  • possibly pomegranate, seeds removed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

as a vegetable or as a substitute for mashed potatoes

Clean the cauliflower and cook it in the vegetable broth. Cut it into florets and puree it with sour cream. Season with salt. Clean the spring onions and fold them in, sliced ​​into rings. Garnish with pomegranate seeds, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with eggplant tuna sauce

Kiwi jam