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Cauliflower salad with a twist

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • 1 small onion(s)
  • 1 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp oil
  • 1 tbsp vinegar
  • 1 tbsp yogurt
  • salt and pepper
  • Parsley
  • chives

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Divide the cauliflower into florets and cook until al dente, then let cool. Meanwhile, finely dice the onion. Mix the diced onion with the dressing ingredients. Add the cauliflower and fold in. The salad tastes best when it’s allowed to sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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