John Myers
Ingredients for 2 servings:
- 100 g cauliflower
- Water, salted
- 150 ml cauliflower water
- 150 ml meat broth, clear
- pepper
- nutmeg
- Parsley, chopped
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Wash the cauliflower and cut it into small florets. Bring a little salted water to a boil and cook the cauliflower in it (approx. 5-10 minutes). Bring the cauliflower water and clear meat broth together to a boil, season with pepper and nutmeg. Add the cooked, drained cauliflower. Garnish with chopped parsley.
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