in Recipes

Quick cookies with nuts

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Ingredients for 1 servings:

  • 2 egg whites
  • 140 g sugar
  • 140 g nuts, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg whites until stiff, then fold in the sugar and nuts. Drop the mixture onto a baking sheet lined with baking paper and bake at 170°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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