in Recipes

Butti's tomato sauce

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Ingredients for 4 servings:

  • 1 can of tomatoes
  • 1 onion(s)
  • 1 tbsp tomato paste
  • olive oil
  • Sugar
  • Broth, granulated
  • cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Add a little olive oil to a pan and sauté the finely diced onions. You can also sauté diced garlic, if desired. Sauté the tomato paste and add the tomatoes. Simmer thoroughly. The tomatoes can be chopped a little. Add sugar to absorb the acid. Season with broth, salt, and pepper. Then stir in a little cream. Thicken to taste and according to the consistency of the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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