in Recipes

Cauliflower sous vide

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • 50 g sour cream butter
  • ¼ salted lemon(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Divide the cauliflower into florets. Finely chop the quarter of the salted lemon. Preheat the water bath to 65°C. Place all ingredients in a sous vide-suitable bag and vacuum seal. Cook the bag in the water bath for 1 hour. Then remove the florets from the bag and serve as a side dish. Tip: If you’re making the cauliflower in advance, immediately rinse the bag with ice-cold water after the water bath.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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