Cauliflower – Turkey – Curry

Ingredients for 6 servings:

• 1 cauliflower
• 400 g turkey breast
• 1 onion(s)
• 1 piece(s) ginger, approx. walnut-sized
• 500 g potatoes
• 400 ml milk
• 400 ml vegetable stock
• 4 tbsp curry
• 1 pack of parsley, frozen
• 3 tbsp oil
• 400 g peas, frozen
• garlic powder
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the cauliflower into florets, peel and slice the potatoes. Peel and finely chop the onion and ginger. Rinse the meat, pat dry, and cut into bite-sized cubes. Heat the oil in a wok to brown the meat with the curry. Remove the meat cubes and briefly sauté the onions and ginger in the same oil. Add the cauliflower and potatoes, pour over the stock and milk, and simmer for about 20 minutes. Then add the peas and meat and cook for 2-3 minutes. Season with salt, pepper, garlic powder, and curry powder, and sprinkle with parsley.