Curry – Carrots

Ingredients for 4 servings:

• 1 ½ kg carrot(s)
• 4 small onions
• 1 tbsp vegetable broth, granulated
• 1 tsp, heaped curry powder
• 1 tbsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Light side vegetables for pan-fried dishes with addictive qualities

Peel the carrots and slice them not too thinly. Heat butter in a saucepan and add the carrot slices. Add the vegetable stock powder, cover, and simmer in their own juices for about 10 minutes. Peel the onions, halve them, and slice them thinly. Add to the carrots. Simmer for about 40 minutes over medium heat, stirring occasionally. Season to taste with the curry powder and more vegetable stock powder, if desired. For four people, we easily need double the amount. This goes well with minute steaks with herb butter.