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Cauliflower with cheese sauce

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • 3 tbsp milk
  • 150 g cheese (Gouda), grated
  • 1 cup crème fraîche
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious side dish, quickly prepared in the microwave

Cut the cauliflower into florets and cut crosswise into the stems. Pour the milk into a dish, such as a small casserole dish that fits in the microwave. Place the cauliflower florets in the dish and sprinkle with salt. Mix the grated cheese and crème fraîche, season with salt, pepper, and nutmeg, and pour over the cauliflower. Cover and microwave at 700 watts for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cauliflower with cheese sauce