in Recipes

Kohlrabi from the microwave

updated

Spread the love

Ingredients for 2 servings:

  • 1 kohlrabi, approx. 400 g
  • n. B. Kohlrabi leaves, finely chopped
  • ½ cup cream or milk (approx. 100 – 125 ml)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Creamed kohlrabi

Peel the kohlrabi, slice it, and place it in a microwave-safe container. Season with salt and pepper. Add the finely chopped kohlrabi leaves, pour over the cream or milk (depending on how rich you like it), and stir everything together. Cover and cook in a microwave at 700 watts for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick oven-baked salmon – Asian touch

Kohlrabi from the microwave