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Parmesan-Sage Sauce

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Ingredients for 4 servings:

  • 1 spring onion(s)
  • 10 sage leaves
  • 25 g sour cream butter
  • 200 g sour cream
  • 250 ml vegetable stock
  • ½ tsp fish sauce
  • 80 g Parmesan, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Finely slice the spring onion and finely slice the sage. Sauté both together in the butter. Deglaze with the vegetable stock and fish sauce. Add the sour cream, mix well, and reduce slightly. Finally, stir in the Parmesan cheese. Tip: Pairs well with veal, cauliflower, and Oberländer cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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