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Cauliflower with spinach and dumplings

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Ingredients for 4 servings:

  • 200 g leaf spinach
  • 600 g dumplings
  • 200 g dip (guacamole), optionally 4 avocados
  • 2 onions
  • 3 garlic cloves
  • some chives, finely chopped
  • olive oil
  • 1 head of cauliflower
  • 1 bag of cheese substitute, vegan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan, vegetarian

Peel and finely chop the onions and garlic, and fry in a little oil. Add the guacamole, optionally peeling 4 ripe avocados and mashing them with a fork. Stir in the spinach leaves and simmer for about 5 minutes while stirring. Add salt, pepper, and finely chopped chives to taste. Cover the cauliflower in a saucepan and simmer over medium heat for about 15 minutes. Add the dumplings to boiling water and let stand for 20 minutes. Serve, melting the vegan cheese over the steaming cauliflower. Approx. 450 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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