in Recipes

Ce – fresh cake

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Ingredients for 1 servings:

  • 1 cake base (Viennese base)
  • 2 cups sour cream
  • 2 cups of cream
  • 2 bags of ready-mixed Ce – fresh
  • 1 can peach(s), sliced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Divide the base in half. Whip the cream with fresh cream. Cover one half of the Viennese base with peach slices. Spread sour cream over the top. Spoon the fresh mixture over the top and garnish with peach slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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