in Germany

Celery and carrot patties

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Ingredients for 4 servings:

  • 1 small celeriac, coarsely grated
  • 3 m.-sized carrot(s), coarsely grated
  • 2 small onions, diced
  • 1 clove(s) garlic, squeezed
  • 2 tbsp olive oil
  • ½ baguette(s) (old wholemeal baguette or equivalent amount of old rolls)
  • 1 cup(s) milk
  • 2 eggs
  • nutmeg
  • salt and pepper
  • 1 bunch dill, fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Sauté celeriac, carrots, onions, and garlic in olive oil until translucent. Soak stale bread in milk. Mix everything with eggs, nutmeg, salt, pepper, and fresh dill. Form patties and fry slowly in olive oil over low heat. Serve with rosemary potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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