in Recipes

Celery salad with sour cream

updated

Spread the love

Ingredients for 4 servings:

  • 1 celeriac
  • 2 small carrots
  • 1 m.-sized onion(s)
  • 1 handful of parsley, chopped
  • 1 tbsp rapeseed oil
  • 1 tbsp white wine vinegar
  • ½ tsp salt
  • ½ tsp sugar
  • some pepper
  • 150 g sour cream

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 50 minutes

vegetarian

Peel and quarter the celery, then cook it with the peeled carrots in boiling salted water until slightly tender. Once cooled, cut both into thin slices or pieces. Dice the onion and add it with the parsley, tossing to combine. Combine the dressing ingredients and fold into the vegetables. Let stand for one to two hours before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basic ice cream recipe

Celery salad with sour cream