John Myers
Ingredients for 1 servings:
- 1 large celeriac or 2 small ones, cleaned approx. 650 g
- 1 liter vegetable broth
- herbal salt
- pepper
- egg(s)
- Breadcrumbs ( 1 ) or
- Buckwheat, ground and almonds (2) or
- Buckwheat, ground and goat cheese, grated ( 3 )
- Oil, for frying
- Lemon(s) – slices
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
gluten-free + cow’s milk-free
Peel the tuber and cook in the vegetable stock (about 20 minutes is not enough, the middle will still be hard for large tubers) OR peel the tuber and cut into thin slices and cook in the vegetable stock (about 20 minutes). Beat the egg on a plate with a fork. The breading: for 1 + 2 please mix in salt and pepper, for 3 just pepper. Dip the slices on both sides first in the beaten egg, then in the breading, shake off a little and fry in hot fat on both sides. Serve with lemon slices. Sesame seeds and all kinds of nuts are also suitable as breading, on their own and/or mixed with flour.
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