in Soup Recipes

Celery soup

updated

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Ingredients for 4 servings:

  • 4 stalk(s) Celery
  • 1 ¼ liters vegetable broth
  • 2 tomatoes
  • 200 g meat sausage
  • 280 g corn kernels
  • 1 apple
  • salt and pepper
  • nutmeg
  • some chervil, chopped

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Thinly slice the celery and cook in the broth for 10 minutes. Dice the peeled apple, tomatoes, and sausage, add them with the corn kernels, and cook for another 10 minutes. Season with salt, pepper, and nutmeg. Add the chervil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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