in Soup Recipes

Celery soup with red lentils

updated

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Ingredients for 4 servings:

  • 30 g butter
  • 1 small onion(s), chopped
  • 80 g lentils, red
  • 1 liter vegetable broth
  • 200 g celery
  • 4 tbsp crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onions in the butter until translucent, then add the lentils and sauté for 1 minute. Add the stock and simmer over low heat for about 20 minutes. Meanwhile, prepare the celery stalks and cut into approximately 1/2 cm wide pieces. The leaves can be used for garnishing. After the 20 minutes of cooking time, add the celery to the soup and simmer for another 8-10 minutes. Stir in the crème fraîche, garnish with the celery leaves, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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