in Germany

Celery vegetables

updated

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Ingredients for 4 servings:

  • ½ celeriac
  • butter
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the celeriac, halve it again, and cut it into 1-2 mm thick slices. Melt the butter in a pan and fry the slices for about 2 minutes on each side until lightly browned. Season with a little salt, and you have a seasonal vegetable with a twist. It goes very well with a Roman pot roast and is super quick to cook.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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