in Recipes

Celery Waldorf Salad Light

Spread the love

Celery Waldorf Salad Light

The perfect celery waldorf salad light recipe with a picture and simple step-by-step instructions.

  • 200 g Celery bulb
  • 1 Apple Breaburn
  • 100 g Yogurt 10% fat
  • 1 tsp Horseradish fresh
  • 2 tbsp Chopped walnuts
  • 1 pinch Seasoned salt from my KB
  • Black pepper from the mill
  • 1 tbsp Lemon juice
  • Freshly chopped chives
  1. Peel the celery, wash the apple and remove the core. Rasping both. Drizzle with lemon juice.
  2. Mix the yoghurt, horseradish, walnuts, salt and pepper and mix well with the celery and grated apple. Let it steep for 10 minutes! Sprinkle with chives! Serve!
Dinner
European
celery waldorf salad light

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

King Prawns with Pernod Cream Sauce

Baked Broccoli in Spiced Batter with Lime Dip