John Myers
Chicken Salad (Light Dinner)
The perfect chicken salad (light dinner) recipe with a picture and simple step-by-step instructions.
- 2 piece Chicken legs, similar, see my KB, http: //www./rezept/414906/Schwarze-Beine-niedrig-gegart.html left from lunch
- 0,5 piece Iceberg lettuce fresh
- 1 piece Donated carrot
- 1 piece Onion chopped small
- 0,25 piece Celery bulb finely diced
- 1 piece Finely chopped red cabbage leaf
- 1 piece Egg cooked sliced
- 2 piece Freshly sliced red tomatoes
- 1 piece Dressing
- 100 ml Cream of sour cream
- 2 tbsp Cold-Pressed sunflower oil
- 1 tbsp White balsamic vinegar
- 0,5 tsp Freshly squeezed lemon juice
- 0,5 piece Garlic clove finely chopped
- 1 pinch Hot paprika powder
- 1 pinch Sea salt fine
- 1 pinch Sugar
- 1 some Seasonal herbs finely chopped
- 1 Knife point Bio lemon zest
- 1 tsp Honey dijon mustard
- Mix all ingredients of the dressings and season with the spices.
- Add the salad ingredients to the dressing.
- Remove the juicy, super-tender chicken from the thigh and add to the salad. Mix everything well and enjoy with bread of your choice. We often eat a salad in the evening.
Facebook Comments