John Myers
Contents
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Ingredients
- 2 Chicken legs
- 0,5 Iceberg lettuce fresh
- 1 Donated carrot
- 1 Onion chopped small
- 0,25 Celery bulb finely diced
- 1 Finely chopped red cabbage leaf
- 1 Egg cooked sliced
- 2 Freshly sliced red tomatoes
- 1 Dressing
- 100 ml Sour cream
- 2 tbsp Cold-pressed sunflower oil
- 1 tbsp White balsamic vinegar
- 0,5 tsp Freshly squeezed lemon juice
- 0,5 Garlic clove finely chopped
- 1 pinch Hot paprika powder
- 1 pinch Sea salt fine
- 1 pinch Sugar
- 1 some Seasonal herbs finely chopped
- 1 pinch Bio lemon zest
- 1 tsp Honey dijon mustard
Instructions
- Mix all ingredients of the dressings and season with the spices.
- Add the salad ingredients to the dressing.
- Remove the juicy, super-tender chicken from the thigh and add to the salad. Mix everything well and enjoy with bread of your choice. We often eat a salad in the evening.
Nutrition
Serving: 100gCalories: 375kcalCarbohydrates: 5.1gProtein: 1.9gFat: 38.7g
