Cevapcici – pasta casserole

Ingredients for 6 servings:

• 1,000 g sausages (cevapcici, frozen)
• 1 onion(s), diced
• 1 bell pepper(s), yellow, diced
• 1 bell pepper(s), green, diced
• 1 pack of vegetables (buttered vegetables, frozen)
• 1 pack of cream cheese spread (200 g)
• 2 can/n tomatoes, chopped
• 2 packs of cream
• 1 bag of cheese, grated
• salt and pepper
• 500g penne
• chili powder
• sauce (salsa)
• oregano
• oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cook the pasta in salted water according to the package instructions until al dente. Remove the cevapcici from the package and fry in batches in a little oil. Then remove and set aside. Sauté the diced onions in the frying oil. Add the diced bell peppers and fry briefly. Add the buttered vegetables (remove the herb butter from them first and set aside), the canned tomatoes, and the processed cheese with the cream. Heat everything through and season to taste with the spices. Grease a baking dish with oil. Layer one layer each of pasta, cevapcici, and sauce. Arrange the last layer of pasta, top with the grated cheese, and top with the herb butter from the vegetables, divided into small portions. Bake in a preheated oven at 175°C (top and bottom heat) for about 1 hour. Serve with a mixed salad.