in Recipes

Spaghetti with asparagus

updated

Spread the love

Ingredients for 4 servings:

  • 300 g sweet cream
  • 750 g asparagus, green
  • 300 g ham, cooked
  • 1 tbsp tomato paste
  • 2 egg yolks
  • 400g spaghetti
  • pepper
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the green asparagus only at the bottom half and cut into 2 cm pieces. Cook in boiling water for about 5 to 10 minutes. Then drain. Bring the cream to a boil. Finely dice the ham and add it to the cream along with the asparagus. Season with salt and pepper. Stir in the tomato paste and mix with the egg yolk. Meanwhile, cook the spaghetti al dente according to the package instructions. Then arrange on plates and serve with the hot sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cevapcici – pasta casserole

Chicken Piri Piri