Ashley Wright
Contents
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Ingredients
- 4 Red onions
- 2 Red peppers
- 3 tbsp Rapeseed oil
- 250 g Rice
- 50 g Tomato paste
- Salt and pepper
- Hot paprika powder
- 750 ml Vegetable broth, instant
- 4 Garlic cloves
- 1 Egg
- 500 g Ground beef
- 0,5 bunch Parsley
Instructions
- Peel the onions, dice Halve the peppers, clean, core, wash and cut into 1 cm cubes. Heat 1 tablespoon of oil in a saucepan. Fry rice, onion cubes, paprika and tomato paste in it, season with salt, pepper and paprika powder.
- Deglaze the rice with a little broth and simmer while stirring. Gradually pour in the rest of the rice and simmer until the liquid has evaporated. Stir occasionally and season with salt, pepper and paprika powder. The cooking time is 25-30 minutes.
- In the meantime, peel and finely chop the garlic. 1 dice the onion. Finely chop the parsley (put a few leaves aside). Knead the minced meat, egg, onions, parsley and garlic, season with salt, pepper and paprika. Shape the meat into about 8 finger-length rolls.
- Fry the cevapcici in the remaining oil (2 tablespoons) all over in about 5-10. Cut the remaining onions (2) into rings. Arrange the cevapcici with paprika rice on plates, garnish with onion rings and parsley leaves.
Nutrition
Serving: 100gCalories: 239kcalCarbohydrates: 17.8gProtein: 14.6gFat: 12.2g
