Cha Cha Cha Chimichangas

Ingredients for 4 servings:

• 1 m.-large onion(s), finely chopped
• 1 m.-large bell pepper(s), red, diced
• 2 large chicken breasts, diced
• 2 chili peppers, green, finely chopped
• 2 garlic cloves, finely chopped
• 2 tomatoes, diced
• 1 gr. can/n corn
• 4 spring onions, sliced ​​into rings
• 1 jar taco sauce
• 2 avocados
• 1 lemon(s), juice
• salt and pepper
• 8 tortillas
• 1 head of iceberg lettuce
• 1 cup of sour cream, approx. 200 g
• 1 cup sour cream, approx. 200 g
• Sweet Chili Sauce
• oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

with guacamole and sour cream – I have never met anyone who doesn’t like them

Heat the oil in a large pan and fry the onion, bell pepper, and chicken for 3-4 minutes. Add the chili peppers, garlic, corn, and tomatoes and fry for another 2-3 minutes. Add the taco sauce and spring onions, mix well, and remove the pan from the heat. Place 2-3 tablespoons of the filling into the center of each tortilla and fold the ends over each other to form a rectangular package. Secure the packages with 2 or 4 toothpicks. For the guacamole, halve the avocados, remove the stones, and scoop out the flesh. Add a squeeze of lemon juice and mash everything finely. Season with salt and pepper. Mix the sour cream and sour cream together. Wash the iceberg lettuce, dry thoroughly, cut into thin strips, and divide between the plates. Briefly grill the tortilla packages on both sides or fry them in a pan, then place them on top of the salad. Spread with sour cream, guacamole, and chili sauce (this order is very important!) and enjoy.