Chachuka

Ingredients for 4 servings:

• 3 tbsp olive oil
• 1 onion(s)
• 1 garlic clove(s)
• 3 bell peppers
• 4 cans tomatoes, chopped
• 5 tbsp tomato paste
• tsp, sautéed cumin
• 2 tsp, crushed paprika powder, sweet
• 4 eggs
• 1 feta cheese
• Salt
• chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the onion, garlic, and bell pepper. Heat the oil in a pan, add the onion, garlic, and bell pepper, and sauté for about 5 minutes on medium heat. Add the canned tomatoes, tomato paste, and seasonings, then simmer for about 10 minutes. Add the feta and stir. Season to taste. Use a tablespoon to make indentations in the tomato mixture for the eggs and crack an egg into each one. Cover and simmer for about 5 minutes. Serve with white bread or pita.