John Myers
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Chakalaka Salad – Greetings from South Africa
The perfect chakalaka salad – greetings from south africa recipe with a picture and simple step-by-step instructions.
- 3 tbsp Sunflower oil
- 1 Onion, size 40/42, “stripped” and grated
- 2 Garlic cloves chopped
- 1 green Pepper, stripped of the seeds and diced
- 1 Red Bell pepper – did not show up for the photo op
- 2 tbsp Fresh ginger, finely diced
- 1 Chilli pepper extra hot, without seeds, finely diced
- 2 tsp Curry powder
- 1 Medium-Sized cauliflower cut into florets
- 1 Can Baked beans, 400 g
- Salt pepper
- Paprika powder
Preliminary remark:
- Our daughter wished for an African evening for her birthday, which for me meant “experimental kitchen” … Not everything tasted the Central European palate, but this salad was very well received by all guests 🙂
Preparation:
- Heat the oil in a saucepan or large pan and fry the chopped onion, garlic, ginger, paprika and chilli along with the curry and paprika powder for about 5 minutes.
- Add the cauliflower florets, which shouldn’t be too big, and gently cook everything together for about 15 minutes, until the vegetables are soft but not “limp”.
- Add the white beans – without the can – and heat.
- Season with mild to hot spices according to the feel and shape of the waves and serve cold or warm.
- This vegetable salad can be kept in the refrigerator for several days – unless it is eaten beforehand …
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