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Champigon -Bolognese – Tart

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Champigon -Bolognese – Tart

The perfect champigon -bolognese – tart recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 250 Strongly seasoned minced meat sauce
  • 150 g Fresh mushrooms
  • 2 Mozzarella
  • Basil leaves
  1. Make the minced meat sauce, fry the minced meat until crumbly, roast a finely chopped carrot onion and 6 finely chopped mushrooms, then add chopped tomatoes and simmer. Finally, season with some processed cheese.
  2. Place the puff pastry in a tart dish, fill in half of the mince sauce, spread the sliced ​​mushrooms on top and then pour the rest of the sauce over the top, spread the mozzarella and cover with basil leaves. Now bake in the oven for 55 minutes at 160 degrees, if it gets too dark from above, cover with aluminum foil.
  3. When done just enjoy tasted great
Dinner
European
champigon -bolognese – tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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