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May Turnips – All Sorts

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 281 kcal

Ingredients
 

  • 6 May turnips
  • 100 g Goat cream cheese
  • 200 g Cream
  • 100 ml Milk
  • 100 ml White wine
  • Salt pepper
  • Nutmeg
  • 1 tsp Sunflower oil
  • 500 g Tagliatelle

Instructions
 

  • Wash, clean, peel and cut the May turnips. Wash the leaves of the May turnips and cut into fine strips.
  • Heat the oil in a pan and sweat the beetroot cubes in it. Deglaze with cream, milk and white wine, dissolve the goat cheese in it and let it simmer gently for about 10 minutes.
  • Add the turnip greens and reduce the whole thing to the desired consistency. Season with salt, pepper and nutmeg.
  • Cook the ribbon noodles in plenty of salted water until they are firm to the bite.
  • Distribute the ribbon noodles evenly on preheated plates and pour all kinds of May turnips over them.

Nutrition

Serving: 100gCalories: 281kcalCarbohydrates: 36.1gProtein: 8.6gFat: 10.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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