Chanterelle and bean pan

Ingredients for 4 servings:

• 2 onions
• 300 g green beans
• 1 clove(s) garlic
• 1 jar chanterelles
• 2 tbsp olive oil
• salt and pepper
• 3 sprigs savory
• 10 g butter
• Parsley
• 250 g whipped cream
• 150 g diced ham
• 500 g pasta, e.g. fusilli

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

easy and fast

Finely dice the onions and garlic. Trim, wash, and halve the beans. Cook the pasta according to the package instructions. About 5 minutes before the end of the cooking time, add the beans to the cooking water and cook. Drain the chanterelles and chop them finely, if desired. Brown the ham cubes in a pan. When they are slightly crispy, add the garlic and onions. Then add the chanterelles and season with salt and pepper. Chop the savory and parsley and add to the chanterelles. Drain the pasta and beans, then add them to the pan with the chanterelles. Pour in the cream and heat everything briefly. The original recipe is vegetarian; you can also omit the ham cubes.