John Myers
Chanterelle Mushrooms – Carbonara
The perfect chanterelle mushrooms – carbonara recipe with a picture and simple step-by-step instructions.
- 400 g Fresh chanterelles
- 1 tablespoon Butter
- 0,5 bunch Fresh thyme
- 500 g Spaghetti
- 4 Egg yolk
- 100 g Grated Parmesan
- 150 g Ham air dried
- 1 bunch Arugula
- Salt and pepper
- Clean mushrooms, possibly In a large pan, fry in hot butter with thyme, season with salt and pepper. Cook the pasta in salted water according to the instructions on the packet. Whisk the egg yolks with the cream, salt and pepper in a bowl, mix in the grated Parmesan. Clean and wash the rocket, pull it into pieces. Drain the pasta, collecting some pasta water. Add hot noodles to the chanterelles and mix. Remove sprigs of thyme. Braise the spaghetti over a low heat for 1 minute. While stirring, fold in the egg mix. Remove the pan from the stove. Stir the carbonara with 3-4 tablespoons of the cooking water until creamy. Fold in the ham and rocket. Arrange the chanterelle carbonara on plates and serve.
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