John Myers
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Chanterelles in Cream Sauce with Pancakes.
The perfect chanterelles in cream sauce with pancakes. recipe with a picture and simple step-by-step instructions.
Pancake batter:
- 2 Pc. Chopped onions
- 1 tablespoon Clarified butter
- 0,5 Cup Water
- 200 g Cream
- 1 tablespoon Finely chopped parsley
- Flour to bind
- 150 g Sifted flour
- 1 teaspoon Salt
- Milk
- 2 Pc. Eggs
- Pepper from the grinder
Pancake batter:
- Mix the flour + milk into a smooth dough, then stir in the eggs, season. Let rest.
Mushrooms:
- Finely chop the chives + parsley. Peel the onion and cut it.
- Clean the mushrooms with a tweezer, cut them.
- Fry the onions + mushrooms in hot clarified butter, dust with flour.
- Deglaze with water and cream, season with salt, pepper and nutmeg.
- Add parsley + chives to the sauce.
Bake pancakes:
- Put the dough in hot oil, 1 sauce spoon, let it flow well in the pan (the dough must be runny for this), bake, turn, stack on a plate.
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