in India

Chandra's Chapati

updated

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Ingredients for 1 servings:

  • 3 cup(s) wheat flour
  • 1 cup water
  • e.g. ghee

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Indian flatbread

Mix the wheat flour with the water and knead thoroughly. Then pinch off individual apple-sized pieces and roll them out. Place them on a heated frying pan and wait until the dough develops brown spots. Brush the finished flatbreads with ghee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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