in Recipes

Char tartar

updated

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Ingredients for 4 servings:

  • 1 char
  • 1 tbsp capers
  • 1 tsp lemon zest
  • 1 tbsp spring onion(s), green part only
  • 1 tbsp cucumber(s)
  • 1 tbsp arugula
  • 1 tbsp cress
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

appetizer

Wash, fillet, and skin the char. Chop the fillets into small pieces and chill. Chop the capers. Finely chop the spring onion. Chop the arugula, and grate the cucumber. Mix everything well with the char, lemon zest, and cress. Season with salt and pepper. Add olive oil, mix again, and serve. Side dish: baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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