in Recipes

Chard and Pepper Omelette

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Ingredients for 1 servings:

  • 100 g chard
  • ½ red bell pepper(s)
  • 2 eggs
  • 50 ml sweet cream
  • salt and pepper
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Use the chard, stems included. Wash, chop, and simmer in water until soft, then drain. Dice the bell peppers, mix with the chard, and season with salt and pepper. Whisk the two eggs with the cream and season with salt and pepper. Mix the chard, bell peppers, eggs, and cream together in a bowl. Heat the butter in a pan and then add the omelet mixture, spreading it evenly in the pan. Fry on both sides until golden brown. This goes well with a salad with Chinese cabbage, for example, and some chopped bell peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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