Chard and pepper quiche

Ingredients for 3 servings:

• 150 g quark
• 5 tbsp milk
• 5 tbsp oil
• 200 g flour
• ½ pack of baking powder
• 500 g chard
• 1 bell pepper(s), red or yellow
• 1 small onion(s)
• 250 g ricotta
• 3 eggs
• salt and pepper
• turmeric
• Oil for the pan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

with quark-oil dough

For the dough, drain the quark and then mix with oil, milk, and a pinch of salt. Mix the flour with the baking powder and gradually add it to the quark mixture. Press the dough into a springform pan. Preheat the oven to 200 degrees Celsius. Finely chop the onion and fry in a little oil. Roughly chop the chard and sauté briefly. Dice the bell pepper, add it to the onion and chard mixture, and sauté briefly. Let cool. Mix in the ricotta and eggs and season. Pour the mixture onto the dough and bake at 200 degrees Celsius for about 45 minutes.